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Herring fillet with oils Herring fillet with sauce Seafood Wighable products Quantity in the box

Herring fillet with raisins

Constitution: herring fillet (not less than 40%), onions (36%), vegetable oil, salt, raisins, cinnamon, the materials that regulate the acidity – acetic acid E260, lactic acid E270, natrium citrate E331, natrium acetate E262, preservatives – natrium benzonate E211, black pepper, laurel leaves, dextrose, antioxidant – natrium askorbate E301, aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 7,86g, fat – 23g, carbohydrates – 10,3g; 288 kcal, 1205 kJ.

Net Weight:
1,4 kg

Fish weight:
0,56 kg
Herring fillet with stewed vegetables

Constitution: herring fillet (40%), sauce (60%): onions, carrots, cabbages, vegetable oil, tomato pasta, salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, black pepper, laurel leaves, dextrose,  aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 7,6g, fat – 12 g, carbohydrates – 5,3 g; 164 kcal, 686,2 kJ.

Net Weight:
700g

Fish weight:
280g
Herring fillet with red sauce

Constitution: herring fillet (40%), sauce (60%): onions, vegetable oil, tomato pasta, salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300,  preservatives – natrium benzonate E211, kalium sorbate E202, black pepper, laurel leaves, dextrose, aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 7,7g, fat – 8,8 g, carbohydrates – 6,4 g; 140 kcal, 585,8 kJ.

Net Weight:
700g

Fish weight:
280g
Herring fillet with beetroots and mayonnaise

Constitution: herring fillet (40%), beetroots (30%), mayonnaise (25%), onions, salt,  the materials that regulate the acidity – acetic acid E260, lactic acid E270, sugal, preservatives – natrium benzonate E211, kalium sorbate E202, spice, sweetener – saccharin E954.

100g energetic value: proteins –  8,2g, fat – 13,6 g, carbohydrates – 3,8 g; 176 kcal, 736,4 kJ.

Net Weight:
0,320kg/1,4kg

Fish weight:
0,128kg /0,56 kg
Herring fillet with stewed  vegetables and beans

Constitution: herring fillet (40%), sauce (60%): onions, carrots, beans,  vegetable oil, tomato pasta, salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, black pepper, laurel leaves, dextrose, aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 8,5g, fat – 52 g, carbohydrates – 6,8 g; 543 kcal, 2272 kJ.

Net Weight:
0,32 kg/1,4 kg

Fish weight:
0,128 kg/0,56kg
Herring fillet with mayonnaise and champignon sauce

Constitution: herring fillet (50%), mayonnaise (44%), pickled champignons, onions, salt, the materials that regulate the acidity – acetic acid E260, lactic acid E270, sugal, preservatives – natrium benzonate E211, kalium sorbate E202, spice, sweetener – saccharin E954.

100g energetic value: proteins – 10g, fat – 21,5 g, carbohydrates – 1,6 g; 248 kcal, 1038 kJ.

Net Weight:
320g

Fish weight:
160g
Herring fillet with white sauce

Constitution: potatoes (43%), herring fillet (40%), mayonnaise (18%), salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, preservatives – natrium benzonate E211,  kalium sorbate E202,  spice, sweetener – saccharin E954.

100g energetic value: proteins – 8g, fat – 9 g, carbohydrates – 5,2 g; 138 kcal, 577,4 kJ.

Net Weight:
700g

Fish weight:
280g
Herring fillet with tomato sauce

Constitution: herring fillet (40%), sauce (60%): onions, carrots, vegetable oil, tomato pasta, raisins, salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, black pepper, laurel leaves, dextrose, aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 8,5g, fat – 12 g, carbohydrates – 5,3 g;164 kcal, 686,2 kJ.

Net Weight:
700g/600g/1400g

Fish weight:
280g/240g/560g
Herring fillet with mayonnaise and beans

Constitution: herring fillet (notless than 38%), mayonnaise (32,7%), pickled beans (21,8%), pickled vegetables (5,32%), rice, salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300, preservatives – natrium benzonate E211,  kalium sorbate E202, stabilizer E450, dextrose,  aroma and taste strengthener – mononatrium glutamate E621, spice, sweetener – saccharin E954.

100g energetic value: proteins – 6,9g, fat – 36,7 g, carbohydrates – 6,4 g;387 kcal, 1618 kJ.

Net Weight:
0,6 kg

Fish weight:
0,228 kg
Herring fillet with mayonnaise and noodles

Constitution: herring fillet (notless than 35%), mayonnaise (22%), noodles (36%), pickled vegetables (6,31%), salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300, preservatives – natrium benzonate E211,  kalium sorbate E202,  stabilizer E450, dextrose,  aroma and taste strengthener – mononatrium glutamate E621, spice, sweetener – saccharin E954.

100g energetic value: proteins – 8,1g, fat – 28,3 g, carbohydrates – 16,1 g;354 kcal, 1482 kJ.

Net Weight:
0,6 kg

Fish weight:
0,21 kg
Herring fillet with mayonnaise and cucumbers

Constitution: herring fillet (notless than 35%), mayonnaise (25%), rice (15%), pickled vegetables (19%), salt, sugal, the materials that regulate the acidity – acetic acid E260, lactic acid E270, askorbo acid E300, preservatives – natrium benzonate E211,  kalium sorbate E202,  stabilizer E450, dextrose,  aroma and taste strengthener – mononatrium glutamate E621, spice, sweetener – saccharin E954.

100g energetic value: proteins – 7,1g, fat – 30,9 g, carbohydrates – 9,8 g; 349 kcal, 1461 kJ.

Net Weight:
0,6 kg

Fish weight:
0,21 kg

Prawns with cocktail-cream sauce

Constitution: prawns (60%), sauce (40%), oil, salt, sugar, thickening E415, stabilizer E1422, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, antioxidants E330, E300, aroma and taste strengthener E621, sweetener E954.

Energetic value: proteins - 10,9 g, fat – 12,1 g, carbohydrates – 3,3 g; 167 kcal; 698 kJ.

Net Weight:
0,18 kg

Fish weight:
Prawns with avocado sauce

Constitution: prawns (60%), sauce (40%), oil, salt, sugar, thickening E1414, stabilizers E1450, E401, E412, avocado, paprika, hardener E509, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, antioxidants E330, E300, aroma and taste strengthener E621, sweetener E954.

Energetic value: proteins - 11,9 g, fat – 23 g, carbohydrates – 2,1 g; 265 kcal; 1111 kJ.

Net Weight:
0,18 kg

Fish weight:
Prawns with garlic sauce

Constitution: prawns (60%), sauce (40%), oil, salt, sugar, thickening E1414, stabilizers E1450, E401, E412, hardener E509, garlic, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, antioxidants E330, E300, aroma and taste strengthener E621, sweetener E954.

Energetic value: proteins - 12 g, fat – 27,3 g, carbohydrates – 1,5 g; 302 kcal; 1265 kJ.

Net Weight:
0,18 kg

Fish weight:
Pickle prawns

Constitution: prawns (50%), salt, spice, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, antioxidants E330, E300, aroma and taste strengthener E621, sweetener E954.

Energetic value: proteins – 9,1 g, fat – 0,4 g, carbohydrates – 0,4 g; 41 kcal; 173kJ.

Net Weight:
0,18 kg

Fish weight:
Prawns in oil  

Constitution: prawns (60%), oil (40%), salt, spice, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, antioxidants E330, E300, aroma and taste strengthener E621, sweetener E954, coloring E160c.

Energetic value: proteins - 10,9 g, fat – 40,4 g, carbohydrates – 0,5 g; 413 kcal; 1730 kJ.

Net Weight:
0,18 kg

Fish weight:
Seafood in the pickle

Constitution: squid fillet (16,7%), octopus (16,7%), prawns (16,7%), salt, spice, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, E450, stabilizer E407, antioxidants E330, E300, E326, aroma and taste strengthener E621, sweetener E954.

Energetic value: proteins - 9 g, fat – 1,5 g, carbohydrates – 0,1 g; 51 kcal; 212 kJ.

Net Weight:
0,18 kg

Fish weight:
Squid fillet rings in the pickle

Constitution: squid fillet (50%), salt, spice, preservatives E211, E202, the materials that regulate the acidity E260, E270, E327, E575, E296, E450, stabilizer E407, antioxidants E330, E300, E326, aroma and taste strengthener E621, sweetener E954.

Energetic value: proteins - 99 g, fat – 2,1 g, carbohydrates – 0 g; 55 kcal; 231 kJ.

Net Weight:
0,18 kg

Fish weight:
Squid fillet with vegetables and oil

Constitution: squid fillet (30%), pickled vegetables (50%): carrots, onions, cucumbers; oil (20%), sugar, salt, spice, preservatives E211, E202, the materials that regulate the acidity E260, E270, E450, stabilizer E407, antioxidant E326.

Energetic value: proteins - 6 g, fat – 21,3 g, carbohydrates – 6,5 g; 243 kcal; 1018 kJ.

Net Weight:
0,18 kg

Fish weight:
Marinated salmon steak (in the orange curry pickle)

Constitution: salmon pieces (80%), pickle (20%): oil, salt, sugar, spice cocktails; the materials that regulate the acidity E575, E327, E296, antioxidant E300, stabilizers E1422, E412.

Energetic value: proteins – 15,9 g, fat – 17,9 g, carbohydrates – 1,2 g; 231 kcal; 967 kJ.

Net Weight:
0,5 kg

Fish weight:
Marinated salmon steak (in the paprika pickle)

Constitution: salmon pieces (80%), pickle (20%): oil, salt, sugar, spice cocktails; the materials that regulate the acidity E575, E327, E296, antioxidant E300, stabilizers E1422, E412.

Energetic value: proteins – 15,9 g, fat – 22,5 g, carbohydrates – 0 g; 269 kcal; 1125 kJ.

Net Weight:
0,5 kg

Fish weight:
Sea kelps in oil

Constitution: sea kelps (80%), vegetable oil (20%), salt, the materials that regulate the acidity - acetic acid E260, preservatives – natrium benzonate E211, kalium sorbate E202.

100g energetic value: proteins –1,1g, fat – 20,1g, carbohydrates – 5,9g; 211 kcal, 884 kJ.

Net Weight:
180g

Fish weight:
Sea kelps with mayonnaise

Constitution: sea kelps (90%), mayonnaise (10%), salt, the materials that regulate the acidity - acetic acid E260, preservatives – natrium benzonate E211, kalium sorbate E202.

100g energetic value: proteins –1,6g, fat – 6,9g, carbohydrates – 7g; 97 kcal, 404 kJ.

Net Weight:
180g

Fish weight:
Sea kelps with mayonnaise and beans

Constitution: sea kelps (83%), mayonnaise (10%), beans (7%), salt, the materials that regulate the acidity - acetic acid E260, preservatives – natrium benzonate E211, kalium sorbate E202.

100g  and energetic value: proteins –3g, fat – 6,9g, carbohydrates – 9,5g; 113 kcal, 473 kJ.

Net Weight:
180g

Fish weight:
Sea kelps with vegetables and oil

Constitution: sea kelps (62%), vegetable oil (20%), marinated carrots (9%), onions (9%), salt, the materials that regulate the acidity - acetic acid E260, E300, E327, E296, E575,  preservatives – natrium benzonate E211, kalium sorbate E202.

100g  and energetic value: proteins –1,1g, fat – 20,1g, carbohydrates – 6,1g; 212 kcal, 886 kJ.

Net Weight:
180g

Fish weight:

Low salted herring fillet without skin with spice and oil

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450, aroma and taste strengthener – mononatrium glutamate E621, spice (in various proportions).

100g energetic value: proteins – 17,7 g, fat – 29,5 g, carbohydrates – 0 g; 347 ckal, 1451,5 kJ.

Net Weight:

Fish weight:
Low salted herring fillet without skin with  oil

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450, aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 17,7 g, fat – 29,5 g, carbohydrates – 0 g; 347 ckal, 1451,5 kJ.

Net Weight:

Fish weight:
Smoke taste  herring fillet without skin  with oil

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, aroma and taste strengthener – mononatrium glutamate E621, smoke aroma, stabilizers E472c, E450.

100g energetic value: proteins – 17,7 g, fat – 29,5 g, carbohydrates – 0 g; 347 ckal, 1451,5 kJ.

Net Weight:

Fish weight:
In the pickled herring fillet in the pickle

Constitution: Herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, preservatives natrium benzonate E211, kalium sorbate E202, stabilizer E450, sweetener – saccharin E954.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 5,8 g; 208 ckal, 870,3 kJ.

Net Weight:

Fish weight:
Marinated herring fillet rolls with skin

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, preservatives natrium benzonate E211, kalium sorbate E202, stabilizer E450, sweetener – saccharin E954.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 5,8 g; 208 ckal, 870,3 kJ.

Net Weight:

Fish weight:
Marinated herring fillet rolls without skin

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, preservatives - natrium benzonate E211, kalium sorbate E202, stabilizer E450, sweetener – saccharin E954.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 5,8 g; 208 ckal, 870,3 kJ.

Net Weight:

Fish weight:
“Snack” herring fillet

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450,  aroma and taste strengthener – mononatrium glutamate E621, spice (in various proportions), sugar.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 0 g; 184,2 ckal, 770,7 kJ.

Net Weight:

Fish weight:
Low salted herring fillet with skin in the souse

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270 ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202,  stabilizer E450,  aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 0 g; 184,2 ckal, 770,7 kJ.

Net Weight:

Fish weight:
Low salted herring fillet without skin in the souse

Constitution: herring fillet, salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450,  aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 0 g; 184,2 ckal, 770,7 kJ.

Net Weight:

Fish weight:
Salted herrings

Constitution: herrings, salt, konservantas – natrium benzonate, spice (in various proportions).

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates – 0 g; 184,2 ckal, 770,7 kJ.

Net Weight:

Fish weight:

Smoke taste herring fillet without skin with oils

Constitution: herring fillet without skin (82%), vegetable oil (18%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450, aroma and taste strengthener – mononatrium glutamate E621, smoke aroma, stabilizer E472c.

100g energetic value: proteins –12,5g, fat – 38g, carbohydrates – 0g; 405 kcal, 1694,5 kJ.

Net Weight:
1000/540/400/220

Fish weight:
800/380/280/180
Herring fillet with sunflowers and oils

Constitution: herring fillet (75%), vegetable oil (20%) sunflower kernels (5%),  salt, cinnamon, the materials that regulate the acidity - acetic acid E260, lactic acid E270,  ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450, aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 13,6g, fat – 24,6g, carbohydrates – 0g; 285 kcal, 1195,4 kJ.

Net Weight:
400/260

Fish weight:
300/200
Souse herring fillet with oils

Constitution: herring fillet without skin (80%), vegetable oil (20%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, stabilizer E450, preservatives – natrium benzonate E211, kalium sorbate E202,   aroma and taste strengthener – mononatrium glutamate E621.

100g energetic value: proteins – 17,7 g, fat – 12 g, carbohydrates –0 g; 184,2 ckal, 770,7 kJ.

Net Weight:
1000/540/400/220

Fish weight:
800/380/280/180
Marinated herring fillet with oils

Constitution: herring fillet without skin (80%), vegetable oil (20%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, stabilizer E450, preservatives - natrium benzonate E211, kalium sorbate E202, sweetener – saccharin E954.

100g energetic value: proteins – 14,2g, fat – 29,6g, carbohydrates – 9,6g; 372,4 kcal, 1558 kJ.

Net Weight:
1000/540/400/220

Fish weight:
800/380/280/180
Souse herring fillet with  oils „Flavorful“

Constitution: herring fillet without skin (80%), vegetable oil (20%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, stabilizer E450, preservatives – natrium benzonate E211, kalium sorbate E202, dextrose, aroma and taste strengthener – mononatrium glutamate E621, spice (in various proportions).

100g energetic value: proteins – 12,5g, fat – 38g, carbohydrates – 0g; 405 kcal, 1694,5 kJ.

Net Weight:
1000/540/400/220

Fish weight:
800/380/280/180
Souse herring fillet with  oils „Palatable“

Constitution: herring fillet without skin (80%), vegetable oil (20%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450, aroma and taste strengthener – mononatrium glutamate E621, spice (in various proportions).

100g energetic value: proteins – 12,5g, fat – 38g, carbohydrates – 0g; 405 kcal, 1694,5 kJ.

Net Weight:
1000/540/400/220

Fish weight:
800/380/280/180
Souse herring fillet with  oils „Amateur“

Constitution: herring fillet without skin (80%), vegetable oil (20%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, preservatives – natrium benzonate E211, kalium sorbate E202, stabilizer E450, aroma and taste strengthener – mononatrium glutamate E621, spice (in various proportions).

100g energetic value: proteins – 12,5g, fat – 38g, carbohydrates – 0g; 405 kcal, 1694,5 kJ.

Net Weight:
1000/540/400/220

Fish weight:
800/380/280/180
Low salted herring fillet slices with carrots and onions

Constitution: herring fillet (40%), oil (30%), carrots (15%), onions (15%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, stabilizer E450, preservatives – natrium benzonate E211, kalium sorbate E202, dextrose, aroma and taste strengthener – mononatrium glutamate E621, sweetener – saccharin E954.

100g energetic value: proteins – 7,5 g, fat – 35 g, carbohydrates – 7,4g; 385 ckal, 1610,5 kJ.

Net Weight:
400

Fish weight:
160
Souse herring fillet with  oils „Potato-diggers“

Constitution: herring fillet without skin (70%), vegetable oil (30%), salt, the materials that regulate the acidity - acetic acid E260, lactic acid E270, ascorbic acid E300, stabilizer E450, preservatives – natrium benzonate E211, kalium sorbate E202,  dextrose,  aroma and taste strengthener – mononatrium glutamate E621.

Net Weight:
1000

Fish weight:
800

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